Smooth and golden with notes of caramel, ripe fruit, and brown sugar. This honey-processed roast is dried with the fruit’s natural sugars, giving it a silkier body and mellow sweetness that feels distinctly tropical.
Coffee Specifications
Roast: Medium
Process: Honey
Origin: Sri Lanka (Single Origin)
Grind: Whole Bean
Tasting Notes: Caramel, Ripe Stone Fruit, Brown Sugar
We won’t roast your details, grind them into ad lists, or drip them anywhere else. What you share stays with us and is used only to respond as outlined in our privacy policy
Choosing a selection results in a full page refresh.
